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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This was my experiment to create a dish without cream of something soup. My neighbor arrived while we were eating. She asked for a taste and the next thing I knew she was sitting at the table eating out of the baking dish! Ingredients:
4 bone in chicken breasts |
1 (6 ounce) box chicken flavor stuffing mix |
1/4 cup onion, chopped |
1/4 cup celery, chopped |
1 2/3 cups water |
2 tablespoons butter |
2 (10 1/2 ounce) cans franco-american chicken gravy |
3/4 cup white wine |
1/2 teaspoon dried fresh rosemary needles |
Directions:
1. Preheat oven to 350°F.
2. Add water to a 1 1/2-quart microwavable bowl, cook on high until water comes to a boil.
3. Add onion, celery and butter, microwave on high 2 minutes.
4. Add stuffing mix and stir.
5. Spoon stuffing into a non-stick baking dish creating 4 mounds, mold into patty shapes using the back of the spoon.
6. Place a chicken breast on top of each mound.
7. Combine gravy, wine and rosemary, pour over chicken and bake for 60 minutes.
8. To serve, slide a spatula under stuffing using a fork to steady the chicken and transfer to dinner plates.
9. Stir the gravy and any remaining stuffing bits together and spoon over chicken.
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