Stuffed Chicken Breast Recipe

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Ingredients:

Serving

1 bone-in chicken breast half
1/8 tsp each salt and pepper
1 tbsp chopped onion
1 tbsp chopped celery
1 tbsp butter
1/8 tsp each dried thyme , basil and parsley flakes
2 slices day-old white bread, cubed
2 tbsp chicken broth

Directions:

Place chicken with skin side down on a piece of heavy-duty foil large enough to fold over the chicken. Sprinkle with salt and pepper; set aside. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Bake at 375° for 45 minutes. Open foil and bake 5 minutes more or until chicken is tender, juices run clear and stuffing is lightly browned. Yield: 1 serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1148.29 Kcal (4808 kJ)
Calories from fat	125.2 Kcal
		% Daily Value*
Total Fat	13.91g	21%
Cholesterol	36.68mg	12%
Sodium	2642.35mg	110%
Potassium	94.25mg	2%
Total Carbs	203.46g	68%
Sugars	0.55g	2%
Dietary Fiber	0.55g	2%
Protein	46.58g	93%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	16mg	2%

Amount Per 100 g
Calories	206.15 Kcal (863 kJ)
Calories from fat	22.48 Kcal
		% Daily Value*
Total Fat	2.5g	21%
Cholesterol	6.59mg	12%
Sodium	474.38mg	110%
Potassium	16.92mg	2%
Total Carbs	36.53g	68%
Sugars	0.1g	2%
Dietary Fiber	0.1g	2%
Protein	8.36g	93%
Vitamin C	0.6mg	5%
Iron	0.1mg	2%
Calcium	2.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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