Directions:
- Brown ground beef, onion, chilies in large frying pan. Drain.
- Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
- Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
- Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
- Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.54 Kcal (1953 kJ) | ||
| Calories from fat | 300.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.37g | 51% | |
|---|---|---|---|
| Cholesterol | 145.21mg | 48% | |
| Sodium | 576.99mg | 24% | |
| Potassium | 452.23mg | 10% | |
| Total Carbs | 7.34g | 2% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 34.62g | 69% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 495.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 221.66 Kcal (928 kJ) | ||
| Calories from fat | 142.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 51% | |
|---|---|---|---|
| Cholesterol | 68.99mg | 48% | |
| Sodium | 274.14mg | 24% | |
| Potassium | 214.86mg | 10% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 16.45g | 69% | |
| Vitamin C | 7.9mg | 28% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.1mg | 13% | |
| Calcium | 235.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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