Connie's Beef 'n Biscuit Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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From family recipe collection. Contributed by Connie B. Ingredients:
1 1/4 lbs ground beef |
1/2 cup onion, chopped |
1/4 cup green chili, diced |
1 (8 ounce) can tomato sauce |
2 teaspoons chili powder |
1/2 teaspoon garlic salt |
1 (8 ounce) can refrigerated buttermilk biscuits |
1 1/2 cups monterey jack cheese, shredded |
1/2 cup sour cream |
1 egg, slightly beaten |
Directions:
1. Brown ground beef, onion, chilies in large frying pan. Drain.
2. Stir in tomato sauce, chili powder and garlic salt. Simmer while preparing dough.
3. Separate biscuit dough into 10 biscuits; pull each apart into two layers. Press 10 of the biscuit layers over bottom on ungreased 8 or 9 inch square baking dish. Combine 1/2 cup cheese (reserve remaining cheese for topping), sour cream, and egg. Mix well.
4. Remove meat mixture from heat; stir in sour cream mixture. Spoon over dough. Arrange remaining biscuit layers on top. Sprinkle with cheese.
5. Bake at 375 degrees for 25 to 30 minutes or until biscuits are deep golden brown.
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