In a large bowl, dissolve the gelatin in 3/4 cup boiling water.
Add 1 cup cold water.
Stir in the vinegar, mayonnaise and salt.
Refrigerate until the edges begin to become firm.
Beat until fluffy.
Squeeze liquid from spinach.
Add celery, onion, spinach and cottage cheese to gelatin mixture.
Lightly grease a 1 quart mold. A ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
Spoon spinach mixture into the mold.
Cover with plastic wrap and chill over night.
Serve cold on a lettuce lined plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.24 Kcal (512 kJ)
Calories from fat	100.22 Kcal
		% Daily Value*
Total Fat	11.14g	17%
Cholesterol	9.12mg	3%
Sodium	350.36mg	15%
Potassium	48.19mg	1%
Total Carbs	1.11g	0%
Sugars	1.03g	4%
Dietary Fiber	0.21g	1%
Protein	3.21g	6%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	123.36 Kcal (516 kJ)
Calories from fat	101.13 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	9.2mg	3%
Sodium	353.55mg	15%
Potassium	48.63mg	1%
Total Carbs	1.12g	0%
Sugars	1.04g	4%
Dietary Fiber	0.22g	1%
Protein	3.24g	6%
Vitamin C	0.4mg	1%
Iron	0.1mg	0%
Calcium	29.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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