Old-fashioned Coleslaw Mold Recipe

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Ingredients

Count

Nutrition

156

Calories

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Ingredients:

Serving

1 - 3 oz. package. jell-o gelatin , lemon flavor
1/2 tsp. salt
1 cup. boiling water
1/2 cup. cold water
1 tbsp. vinegar
(note: this is only half the amount of vinegar of what the original recipe calls for. my family is not big on the vinegar taste. i may even add a tbsp. of sugar in my next batch. you may want to add this cautiously, to your taste.)
1/2 cup. mayonnaise
1/2 cup. sour cream
1 tbsp. prepared mustard
1 tsp. grated onion
3 cup. shredded cabbage
2 tbsp. diced pimiento
1 tbsp. chopped parsley

Directions:

Dissolve gelatin and salt in boiling water.
Add cold water and vinegar.
Stir in mayonaise, sour cream, mustard and onion, blending thoroughly.
Chill until thickened.
Fold in cabbage, pimiento, and parsley.
Pour into 4-cup mold or serving bowl.
Chill until firm, about 3 hours.
Unmold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.93 Kcal (653 kJ)
Calories from fat	113.09 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Cholesterol	12.95mg	4%
Sodium	334.34mg	14%
Potassium	97.47mg	2%
Total Carbs	9.3g	3%
Sugars	7.52g	30%
Dietary Fiber	0.94g	4%
Protein	2.12g	4%
Vitamin C	10.9mg	18%
Iron	0.1mg	1%
Calcium	42.4mg	4%

Amount Per 100 g
Calories	136.06 Kcal (570 kJ)
Calories from fat	98.68 Kcal
		% Daily Value*
Total Fat	10.96g	19%
Cholesterol	11.3mg	4%
Sodium	291.73mg	14%
Potassium	85.05mg	2%
Total Carbs	8.11g	3%
Sugars	6.56g	30%
Dietary Fiber	0.82g	4%
Protein	1.85g	4%
Vitamin C	9.5mg	18%
Iron	0.1mg	1%
Calcium	37mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.