Directions:
- Dissolve the Jello in the boiling water.
- Add the beet juice, vinegar, salt, grated onion and horseradish.
- Chill until partially set.
- Fold in the celery and beets.
- Chill until firm.
- Unmold and serve with mayonnaise on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.52 Kcal (174 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 253.37mg | 11% | |
| Potassium | 50.88mg | 1% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.79 Kcal (217 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 316.08mg | 11% | |
| Potassium | 63.47mg | 1% | |
| Total Carbs | 7.53g | 2% | |
| Sugars | 3.1g | 10% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 3.1g | 5% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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