Directions:
- Season shrimp with salt and pepper to taste; set aside.
- Dissolve jello in boiling water.
- Add chili sauce and tomato juice.
- Chill until it begins to thicken (the consistency of egg whites).
- Add remaining ingredients and mix well.
- Pour into a greased ring mold or 2-quart casserole dish.
- Refrigerate until set or overnight.
- Mix all dressing ingredients together until smooth.
- Refrigerate several hours before serving.
- Serve aspic with horseradish dressing on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.61 Kcal (1769 kJ) | ||
| Calories from fat | 262.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.17g | 45% | |
|---|---|---|---|
| Cholesterol | 134.41mg | 45% | |
| Sodium | 927.46mg | 39% | |
| Potassium | 419.66mg | 9% | |
| Total Carbs | 17.11g | 6% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 174.14 Kcal (729 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 45% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 45% | |
| Sodium | 382.17mg | 39% | |
| Potassium | 172.93mg | 9% | |
| Total Carbs | 7.05g | 6% | |
| Sugars | 2.51g | 24% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 8.68g | 42% | |
| Vitamin C | 5.8mg | 23% | |
| Iron | 0.5mg | 6% | |
| Calcium | 35.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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