Directions:
- In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
- In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
- Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.38 Kcal (956 kJ) | ||
| Calories from fat | 183.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 31% | |
|---|---|---|---|
| Cholesterol | 44.31mg | 15% | |
| Sodium | 249.57mg | 10% | |
| Potassium | 82.42mg | 2% | |
| Total Carbs | 4.02g | 1% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 7.15g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 321.4 Kcal (1346 kJ) | ||
| Calories from fat | 257.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.62g | 31% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 15% | |
| Sodium | 351.22mg | 10% | |
| Potassium | 115.99mg | 2% | |
| Total Carbs | 5.65g | 1% | |
| Sugars | 4.78g | 14% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 10.06g | 14% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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