Directions:
- Wash and stem grapes.
- Slip skins from the fruit, reserve.
- Heat to boiling and boil for 5 minutes stirring constantly.
- Rub through a sieve to remove seeds.
- Combine cornstarch, sugar, salt and orange rind with the pulp.
- Cook until thickened, stirring constantly.
- Put the skins in a food processor and chop.
- Add to pulp.
- Cool.
- Line a pie pan with crust.
- Turn in filling and top lattice style.
- Crimp and cut.
- Bake in a 425° oven for 10 minutes, reduce to 325° and bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.48 Kcal (2497 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 257.89mg | 11% | |
| Potassium | 0.53mg | 0% | |
| Total Carbs | 151.77g | 51% | |
| Sugars | 90.37g | 361% | |
| Dietary Fiber | 0.01g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 258.12 Kcal (1081 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 111.6mg | 11% | |
| Potassium | 0.23mg | 0% | |
| Total Carbs | 65.67g | 51% | |
| Sugars | 39.11g | 361% | |
| Dietary Fiber | 0g | 0% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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