Directions:
- Put 4 tablespoons sugar, salt, shortening and orange rind in saucepan with 1 cup hot water. Bring to a boil. Mix in 1 cup of flour. Cook until thick, stirring constantly. Remove from heat, and cool slightly. Beat in one egg at a time, beating each one in thoroughly before adding another.
- Using a rose tip, press dough through pastry bag, in desired shape, onto a well-greased square of heavy paper. Turn paper upside down and let crullers drop into deep, hot fat (375 degrees F - 190 degrees C). Fry until well puffed up and golden brown in color, about 6 to 7 minutes. Drain on unglazed paper. Ice with confectioners' frosting.
- To Make Frosting: Cream 1 1/2 tablespoons shortening and continue creaming while slowly adding sugar. Add cream, salt, and vanilla and mix smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.98 Kcal (661 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 28.21mg | 9% | |
| Sodium | 158.09mg | 7% | |
| Potassium | 21.84mg | 0% | |
| Total Carbs | 27g | 9% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.75 Kcal (1180 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 8% | |
|---|---|---|---|
| Cholesterol | 50.3mg | 9% | |
| Sodium | 281.94mg | 7% | |
| Potassium | 38.95mg | 0% | |
| Total Carbs | 48.16g | 9% | |
| Sugars | 37.62g | 84% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.08g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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