Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
- Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
- Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
- Pour into an unbaked 9 inch pie crust and make a lattice top.
- Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3154.03 Kcal (13205 kJ) | ||
| Calories from fat | 108.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Sodium | 436.88mg | 18% | |
| Potassium | 197.8mg | 4% | |
| Total Carbs | 770.2g | 257% | |
| Sugars | 437.39g | 1750% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 1.5mg | 8% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.45 Kcal (1074 kJ) | ||
| Calories from fat | 8.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 18% | |
|---|---|---|---|
| Sodium | 35.52mg | 18% | |
| Potassium | 16.08mg | 4% | |
| Total Carbs | 62.62g | 257% | |
| Sugars | 35.56g | 1750% | |
| Dietary Fiber | 0.17g | 8% | |
| Protein | 0.44g | 11% | |
| Vitamin C | 0.6mg | 12% | |
| Iron | 0.1mg | 8% | |
| Calcium | 1.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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