Directions:
- Slip grape pulp from skins into a bowl and reserve the skins.
- Cook pulp until the seeds loosen slightly, thn press through a collander or food mill to remove seeds.
- Combine the resulting pulp with the skins, sugar, juice and tapioca.
- Fill the pie shell and cover with lattice pastry.
- Bake for 10 minutes at 450 degrees, then lower to 350 degrees and bake 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.19 Kcal (373 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.06mg | 0% | |
| Potassium | 0.86mg | 0% | |
| Total Carbs | 22.71g | 8% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 251.84 Kcal (1054 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.12mg | 0% | |
| Potassium | 2.42mg | 0% | |
| Total Carbs | 64.12g | 8% | |
| Sugars | 37.77g | 54% | |
| Dietary Fiber | 0g | 0% | |
| Vitamin C | 0.8mg | 0% | |
| Calcium | 0.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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