Directions:
- Place the cornstarch, sugar, and salt into a saucepan; stir in 1/4 of the coconut milk to make a smooth paste. Stir in the remaining coconut milk, and bring to a simmer over low heat, stirring constantly. Cook and stir until thickened so that it coats the back of a spoon, about 5 minutes. Pour into a 9x13 inch baking dish; refrigerate until cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.22 Kcal (240 kJ) | ||
| Calories from fat | 43.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Sodium | 15.77mg | 1% | |
| Potassium | 52.68mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 249.31 Kcal (1044 kJ) | ||
| Calories from fat | 188.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 7% | |
|---|---|---|---|
| Sodium | 68.72mg | 1% | |
| Potassium | 229.53mg | 1% | |
| Total Carbs | 17.29g | 1% | |
| Sugars | 7.95g | 7% | |
| Dietary Fiber | 1.82g | 2% | |
| Protein | 1.74g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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