Directions:
- In a glass or ceramic bowl, stir together the cornstarch, sugar and salt. Mix in the water. Heat in the microwave until the mixture is thick and clear, about 2 minutes at full power. Set aside to cool slightly.
- Beat egg whites in a large glass or metal bowl until foamy. Gradually pour in the sugar mixture while continuing to whip the egg whites until thick and stiff enough to hold a peak. Cover pie filling completely with meringue, sealing to the edges. Bake as directed in the recipe, or in a preheated 450 degrees F (220 degrees C) oven until golden brown, 7 to 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.59 Kcal (141 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 33.16mg | 1% | |
| Potassium | 20.32mg | 0% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.36g | 3% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 98.15 Kcal (411 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 96.91mg | 1% | |
| Potassium | 59.39mg | 0% | |
| Total Carbs | 20.56g | 2% | |
| Sugars | 17.54g | 24% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.98g | 3% | |
| Calcium | 7.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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