Directions:
- MIx cornstarch, 1 cup sugar and salt.
- Melt unsweetened chocolate in scalded milk.
- Gradually add milk.
- Cook in double boiler till thick, about 10 minutes, stirring constantly.
- Slowly add small amount of hot mixture to egg yolks.
- Stir into remaining hot mixture.
- Cook 5 minutes.
- Cool.
- Add butter and vanilla.
- Pour into shell and spread with meringue made out of whites and 6 Tablespoons sugar.
- Bake at 350° for 12-15 minutes.
- ** For Butterscotch: Omit chocolate. Substitute brown sugar for white sugar and increase butter to 3 tablespoons.
- ** For Caramel: Omit chocolate. Decrease sugar to 2/3 cup and caramelize 1/4 cup of sugar and add to scalded milk.
- *** For Coconut: Omit Chocolate. Decrease sugar to 2/3 cup. Add 1 cup moist, shredded coconut to filling. Sprinkle 1/2 cup coconut on meringue before browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261 Kcal (1093 kJ) | ||
| Calories from fat | 108.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 192.55mg | 8% | |
| Potassium | 178.64mg | 4% | |
| Total Carbs | 36.04g | 12% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.49g | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 235.41 Kcal (986 kJ) | ||
| Calories from fat | 98.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 19% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 19% | |
| Sodium | 173.67mg | 8% | |
| Potassium | 161.12mg | 4% | |
| Total Carbs | 32.51g | 12% | |
| Sugars | 17.08g | 76% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.05g | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 66.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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