Directions:
- Preheat the oven to 350°F.
- In a medium-sized saucepan, bring the grapes, sugar and water to a boil over high heat for 1 minute.
- Add the lemon juice and dissolved cornstarch and continue to cook, stirring constantly, until thickened.
- Add the butter.
- Pour the grape filling into the pie shell and top with the remaining pie crust.
- Carefully crimp the edges of the pie to seal. Prick the top crust with a fork.
- Bake for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.77 Kcal (2804 kJ) | ||
| Calories from fat | 296.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.95g | 51% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 471.52mg | 20% | |
| Potassium | 278.95mg | 6% | |
| Total Carbs | 89.36g | 30% | |
| Sugars | 39.15g | 157% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.69 Kcal (1075 kJ) | ||
| Calories from fat | 113.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 51% | |
|---|---|---|---|
| Cholesterol | 2.93mg | 3% | |
| Sodium | 180.71mg | 20% | |
| Potassium | 106.9mg | 6% | |
| Total Carbs | 34.25g | 30% | |
| Sugars | 15g | 157% | |
| Dietary Fiber | 1.57g | 16% | |
| Protein | 2.68g | 14% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 1.1mg | 16% | |
| Calcium | 8.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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