Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry with foil. Bake at 425 degrees F (220 degrees C) for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4463.28 Kcal (18687 kJ) | ||
| Calories from fat | 545.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.63g | 93% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 803.97mg | 33% | |
| Potassium | 467.87mg | 10% | |
| Total Carbs | 988.78g | 330% | |
| Sugars | 582.98g | 2332% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.1mg | 23% | |
| Calcium | 136.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 269.05 Kcal (1126 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 93% | |
|---|---|---|---|
| Cholesterol | 7.36mg | 41% | |
| Sodium | 48.46mg | 33% | |
| Potassium | 28.2mg | 10% | |
| Total Carbs | 59.6g | 330% | |
| Sugars | 35.14g | 2332% | |
| Dietary Fiber | 0.32g | 22% | |
| Protein | 0.76g | 25% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.2mg | 23% | |
| Calcium | 8.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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