Directions:
- In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside.
- In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9-in. x 5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges.
- Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.62 Kcal (2318 kJ) | ||
| Calories from fat | 329.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.61g | 56% | |
|---|---|---|---|
| Cholesterol | 194.4mg | 65% | |
| Sodium | 906.15mg | 38% | |
| Potassium | 536.74mg | 11% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.08 Kcal (892 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 56% | |
|---|---|---|---|
| Cholesterol | 74.82mg | 65% | |
| Sodium | 348.76mg | 38% | |
| Potassium | 206.58mg | 11% | |
| Total Carbs | 10.55g | 9% | |
| Sugars | 0.66g | 7% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 11.74g | 61% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.5mg | 22% | |
| Calcium | 60.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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