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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I received this recipe years ago from my sister who lives in Idaho. It's a hit every time I serve it!Alice Hoffman, Perry, Iowa Ingredients:
filling: |
1/2 cup finely chopped onion |
1/2 cup diced celery |
1/2 cup butter, cubed |
6 slices bread, toasted, cubed |
1 egg, beaten |
1/2 cup water |
1/2 teaspoon poultry seasoning |
1/2 teaspoon salt |
1/4 teaspoon pepper |
meat loaf: |
1 egg, beaten |
2/3 cup evaporated milk |
1/4 cup dry bread crumbs |
1 teaspoon salt |
1-1/2 pounds ground beef |
Directions:
1. In a skillet, saute onion and celery in butter until tender. In a large bowl, combine the bread cubes, egg and water. Stir in the onion mixture, poultry seasoning, salt and pepper; set aside.
2. In another large bowl, combine the egg, milk, bread crumbs and salt. Crumble beef over mixture and mix well. Pat two-thirds of the meat mixture onto the bottom and up the sides to within 3/4 in. of the top of a 9-in. x 5-in. loaf pan. Spoon filling into meat shell; cover top with remaining meat mixture and seal edges.
3. Bake at 350° for 1 hour or until meat is no longer pink; drain. Let stand for 10 minutes before serving. Yield: 6-8 servings.
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