Moroccan Carrot Salad Recipe

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Moroccan Carrot Salad
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Ingredients:

Directions:

  1. Toss all ingredients in a large bowl.
  2. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.27 Kcal (512 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 14%
Sodium 63.64mg 3%
Potassium 279.59mg 6%
Total Carbs 9.75g 3%
Sugars 4.63g 19%
Dietary Fiber 2.59g 10%
Protein 0.95g 2%
Vitamin C 10.7mg 18%
Vitamin A 0.8mg 25%
Iron 0.1mg 0%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 111.04 Kcal (465 kJ)
Calories from fat 76.34 Kcal
% Daily Value*
Total Fat 8.48g 14%
Sodium 57.79mg 3%
Potassium 253.91mg 6%
Total Carbs 8.85g 3%
Sugars 4.21g 19%
Dietary Fiber 2.35g 10%
Protein 0.87g 2%
Vitamin C 9.8mg 18%
Vitamin A 0.7mg 25%
Iron 0.1mg 0%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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