Trader Joe’S 17 Bean and Barley Soup Recipe

Posted by
Rate It!
Trader Joe’S 17 Bean and Barley Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. TO QUICK SOAK DRIED BEANS: In a large saucepan, cover dried beans with triple their volume of cold water. Bring water to a boil, then lower heat and cook uncovered beans over moderate heat for 2 minutes. Remove pan from heat and soak beans for 1 hour.
  2. OVERNIGHT METHOD: Soak beans overnight in a large pot of water, then rinse and drain.
  3. Pour 4 cups of TJ?s Vegetable broth into pot with the beans.
  4. In a separate pan, cook onion, celery, carrot, pepper, basil and garlic in olive oil until soft. Combine this mixture and remaining ingredients into the bean pot and cover with more broth. Simmer covered for about 1 hour to desired tenderness. Be sure to occasionally check liquid level and add more broth if necessary. Salt and pepper to desired taste. Makes about 8 hearty servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1864.49 Kcal (7806 kJ)
Calories from fat 299.34 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 0.57mg 0%
Sodium 540.06mg 23%
Potassium 7457.51mg 159%
Total Carbs 311.19g 104%
Sugars 62.23g 249%
Dietary Fiber 99.69g 399%
Protein 92.63g 185%
Vitamin C 245mg 408%
Vitamin A 6mg 200%
Iron 106.6mg 592%
Calcium 523.6mg 52%
Amount Per 100 g
Calories 138.57 Kcal (580 kJ)
Calories from fat 22.25 Kcal
% Daily Value*
Total Fat 2.47g 51%
Cholesterol 0.04mg 0%
Sodium 40.14mg 23%
Potassium 554.26mg 159%
Total Carbs 23.13g 104%
Sugars 4.63g 249%
Dietary Fiber 7.41g 399%
Protein 6.88g 185%
Vitamin C 18.2mg 408%
Vitamin A 0.4mg 200%
Iron 7.9mg 592%
Calcium 38.9mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top