Directions:
- Brown ground beef, onion and celery.
- Add mushrooms. Mix together.
- Blend margarine, stuffing mix and 1 1/3 cups of water.
- In a 2 quart casserole, layer half of meat mixture and then all of stuffing mixture.
- Cover with remaining meat mixture.
- Blend 1/4 cup of water with soup and pour over casserole.
- Sprinkle with grated cheese the last 15 minutes of baking.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 814.87 Kcal (3412 kJ) | ||
| Calories from fat | 593.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.98g | 102% | |
|---|---|---|---|
| Cholesterol | 163.51mg | 55% | |
| Sodium | 982.41mg | 41% | |
| Potassium | 714.59mg | 15% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 46.95g | 94% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.7mg | 26% | |
| Calcium | 415.7mg | 42% | |
| Amount Per 100 g | |||
| Calories | 156.68 Kcal (656 kJ) | ||
| Calories from fat | 114.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 102% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 55% | |
| Sodium | 188.9mg | 41% | |
| Potassium | 137.4mg | 15% | |
| Total Carbs | 1.84g | 3% | |
| Sugars | 0.58g | 12% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 9.03g | 94% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 26% | |
| Calcium | 79.9mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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