Beef Casserole With Herb Dumplings Recipe

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Ingredients:

Serving

Directions:

Cut beef into 2 1/2cm cubes. Toss in flour to coat all over, shaking off any excess.
Heat half the oil in a large flameproof casserole dish (20 cup capacity). Cook beef, in batches, until browned all over. Remove from dish.
Heat remaining oil to same dish. Add onion, carrots and garlic. Cook, stirring, until onion is soft. Add wine. Simmer 1 minute or until sauce thickens. Whisk in stock until smooth. Return beef to pan with swedes, potatoes and thyme. Bring to boil.
Cook, covered, in a moderately slow oven (160C) for about 2 hours, or until beef is tender, stirring occasionally during cooking.
Meanwhile, to make dumplings, place flour, salt and pepper in a large bowl. Rub in butter until mixture resembles fine breadcrumbs. Stir in parsley. Using a butter knife, stir in milk until mixture forms a firm dough. Turn dough onto a floured surface. Roll dough until 1 1/2cm in thickness. Using a 5cm cutter, cut 12 rounds from dough, rerolling dough if necessary.
Remove casserole from oven. Carefully discard thyme sprigs. Arrange dumplings over top of casserole and brush with a little extra buttermilk.
Cook, uncovered, in a very hot oven (240C) for about 20 minutes, or until dumplings are golden brown and cooked through.
Serve garnished with extra fresh thyme.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	949.11 Kcal (3974 kJ)
Calories from fat	430.83 Kcal
		% Daily Value*
Total Fat	47.87g	74%
Cholesterol	145.31mg	48%
Sodium	778.84mg	32%
Potassium	1117.2mg	24%
Total Carbs	83.68g	28%
Sugars	5.27g	21%
Dietary Fiber	4.32g	17%
Protein	41.68g	83%
Vitamin C	4.9mg	8%
Vitamin A	0.7mg	24%
Iron	4.9mg	27%
Calcium	131.3mg	13%

Amount Per 100 g
Calories	196.26 Kcal (822 kJ)
Calories from fat	89.09 Kcal
		% Daily Value*
Total Fat	9.9g	74%
Cholesterol	30.05mg	48%
Sodium	161.06mg	32%
Potassium	231.03mg	24%
Total Carbs	17.3g	28%
Sugars	1.09g	21%
Dietary Fiber	0.89g	17%
Protein	8.62g	83%
Vitamin C	1mg	8%
Vitamin A	0.1mg	24%
Iron	1mg	27%
Calcium	27.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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