Directions:
- Mix meat with crackers, milk, parsley flakes, salt, pepper, garlic salt, and egg. This is easiest to mix by hand.
- Form into large patties. (I make three of this, but you could make four.).
- Heat butter or oil in large skillet over medium heat.
- Then add meat and brown on both sides; drain.
- Smear cream of mushroom soup all over the tops and sides of the meat patties until you use it all.
- Cover tightly and simmer on med-low heat for 30 minutes, flipping patties now and then and spooning soup back over, until no longer pink in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.97 Kcal (1264 kJ) | ||
| Calories from fat | 144.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 25% | |
|---|---|---|---|
| Cholesterol | 163.51mg | 55% | |
| Sodium | 279.82mg | 12% | |
| Potassium | 675.6mg | 14% | |
| Total Carbs | 1.57g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 39.32g | 79% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.09 Kcal (599 kJ) | ||
| Calories from fat | 68.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 25% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 55% | |
| Sodium | 132.59mg | 12% | |
| Potassium | 320.13mg | 14% | |
| Total Carbs | 0.74g | 1% | |
| Sugars | 0.19g | 2% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.63g | 79% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.7mg | 20% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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