Directions:
- Saute the sliced mushrooms in 2 T butter for 3 minutes.
- Combine chopped onions, green pepper, celery, salt, pepper, mayonnaise and sauteed mushrooms in a bowl.
- Mix well.
- Grease an 8 in.
- Square casserole dish.
- Cut each bread slice in quarters.
- Lay 1/2 of the pieces in bottoms of dish overlapping slightly.
- Spread the mixture over the bread.
- Top with remaining bread squares.
- In small bowl, combine eggs and milk.
- Pour over the bread slices.
- Cover and refrigerate 4 hours or overnight.
- Spread undiluted soup over all.
- Bake for 45 minutes in preheated 350 oven.
- Sprinkle with cheeses.
- Bake an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.78 Kcal (1138 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 26% | |
| Sodium | 411.25mg | 17% | |
| Potassium | 253.45mg | 5% | |
| Total Carbs | 13.66g | 5% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 417.1mg | 42% | |
| Amount Per 100 g | |||
| Calories | 173.33 Kcal (726 kJ) | ||
| Calories from fat | 105.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 28% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 26% | |
| Sodium | 262.28mg | 17% | |
| Potassium | 161.64mg | 5% | |
| Total Carbs | 8.71g | 5% | |
| Sugars | 2.74g | 17% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 8.27g | 26% | |
| Vitamin C | 5.7mg | 15% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1mg | 9% | |
| Calcium | 266mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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