Best Ever Chicken Cordon Bleu Recipe

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Ingredients:

Serving

4 boneless skinless chicken breasts
8 slices cooked ham
8 slices swiss cheese
minced parsley
ground black pepper
8 round toothpicks
1 egg, beaten
1/2 cup all-purpose flour
1 cup italian bread , crumbs
1/4 cup butter
1 (10 oz) can campbell's condensed golden mushroom soup
1/3 cup water
1 (4 oz) can sliced mushrooms
1 (8 oz) container sour cream

Directions:

Cut each breast in half and beat halves with meat tenderizer until flat.
Place a slice of ham and a slice of cheese on each flattened breast half. Then sprinkle with minced parsley and pepper to taste.
Roll up breast halves and secure with toothpicks.
Roll breast halves in flour, dip in egg and roll in bread crumbs.
Melt butter in skillet and brown chicken on all sides.
Remove chicken rolls from skillet and place in 9x14x2-inch baking dish.
Add remaining ingredients to skillet drippings, stir to blend well.
Pour over chicken and bake at 350F for 40 to 45 minutes.
Note: You can also serve these as appetizers by baking the chicken rolls without the sauce, slice rolls into pinwheels crosswise, and serve with heated sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	438.76 Kcal (1837 kJ)
Calories from fat	179.04 Kcal
		% Daily Value*
Total Fat	19.89g	31%
Cholesterol	138.72mg	46%
Sodium	896.86mg	37%
Potassium	482.47mg	10%
Total Carbs	24.52g	8%
Sugars	0.71g	3%
Dietary Fiber	1.19g	5%
Protein	40.8g	82%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	266mg	27%

Amount Per 100 g
Calories	179.28 Kcal (751 kJ)
Calories from fat	73.16 Kcal
		% Daily Value*
Total Fat	8.13g	31%
Cholesterol	56.68mg	46%
Sodium	366.46mg	37%
Potassium	197.14mg	10%
Total Carbs	10.02g	8%
Sugars	0.29g	3%
Dietary Fiber	0.48g	5%
Protein	16.67g	82%
Vitamin C	0.2mg	1%
Iron	0.5mg	6%
Calcium	108.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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