Ingredients:
- mutton fats 160g or ghee 160gms
- fresh onion 800g
- green chilies 40g
- garlic paste 40g
- ginger paste 40g
- monosodiam glutamate 9g
- yellow food color 05g
Directions:
- Gently mince onions, wash deeply and dry. Take mince add all spices, add onions & egg well mix, mince again add Fresh corianders leave for half an hour. Then skew on skewers and cook little bit on direct fire to settle down kebab shapes. When done apply oil with brush, lemon and serve with mint sauce & Naan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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