Ingredients:
- 1 tblsp garlic paste
- 1 tblsp ginger paste
- 6-8 green chillies
- 1 tblsp soy sauce
- 2 eggs
- red food color -- if desired.
- salt to taste
- i've had these grilled also if you dont want to fry them.
- i had to guess at the prep, cook times and servings.
Directions:
- First you need to make lollipops out of the chicken wings available at the market. This is probably the toughest step, and takes a lot of time.
- Cut each wing in half, along the movable bone joint. Of the two parts left, one part will have two parallel bones, and the other part will have a single bone.
- Remove the extra bone (smaller bone) from one part of each wing.
- You will get two lollipops from each chicken wing.
- Now, for each lollipop, cut the ligaments near one end of the bone so that the muscle separates from the bone. Roll this muscle over to the other end, without cutting the ligaments at that end. The muscle will thus remain hanging, and can be rolled over to form a lollipop.
- Mix all the ingredients mentioned above to form a marinade.
- Note that since corn starch is present, you must take care not to let it form any lumps.
- Marinate the chicken and leave for several hours.
- When ready to serve, deep fry the lollipops and serve hot with chilli garlic sauce.
- -
- While in India, I've had these grilled more times than fried
- -
- Tips
- When serving, wrap the bone end in aluminium foil to make it easy for your guests to eat this appetizer without soiling their hands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.72 Kcal (1728 kJ) | ||
| Calories from fat | 197.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 245.03mg | 82% | |
| Sodium | 950.99mg | 40% | |
| Potassium | 332.45mg | 7% | |
| Total Carbs | 19g | 6% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 34.68g | 69% | |
| Iron | 4mg | 22% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 227.3 Kcal (952 kJ) | ||
| Calories from fat | 109.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 34% | |
|---|---|---|---|
| Cholesterol | 134.95mg | 82% | |
| Sodium | 523.75mg | 40% | |
| Potassium | 183.1mg | 7% | |
| Total Carbs | 10.46g | 6% | |
| Sugars | 1.77g | 13% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 19.1g | 69% | |
| Iron | 2.2mg | 22% | |
| Calcium | 35mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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