Directions:
- In a small saucepan, combine the cranberry sauce, marmalade, hoisin sauce and pepper flakes. Cook over medium heat for 2-3 minutes or until blended, stirring occasionally. Cool.
- In a large bowl, combine the turkey, red pepper, onion, cucumber, mango, avocado, pecans, ginger and cranberry mixture. Spoon onto lettuce leaves; sprinkle with herbs. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.94 Kcal (2005 kJ) | ||
| Calories from fat | 187.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 32% | |
|---|---|---|---|
| Cholesterol | 616.5mg | 206% | |
| Sodium | 249.86mg | 10% | |
| Potassium | 783.84mg | 17% | |
| Total Carbs | 40.16g | 13% | |
| Sugars | 26.3g | 105% | |
| Dietary Fiber | 7.89g | 32% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 6.9mg | 230% | |
| Iron | 122.7mg | 682% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 128.32 Kcal (537 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 32% | |
|---|---|---|---|
| Cholesterol | 165.18mg | 206% | |
| Sodium | 66.94mg | 10% | |
| Potassium | 210.01mg | 17% | |
| Total Carbs | 10.76g | 13% | |
| Sugars | 7.05g | 105% | |
| Dietary Fiber | 2.11g | 32% | |
| Protein | 9.15g | 68% | |
| Vitamin C | 13.5mg | 84% | |
| Vitamin A | 1.8mg | 230% | |
| Iron | 32.9mg | 682% | |
| Calcium | 28.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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