Directions:
- In a large salad bowl, gently toss the greens, turkey, avocado and tomatoes. In a small bowl, whisk the dressing ingredients until smooth. Drizzle over salad and toss to coat. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.02 Kcal (1084 kJ) | ||
| Calories from fat | 160.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 27% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 13% | |
| Sodium | 416.15mg | 17% | |
| Potassium | 368.91mg | 8% | |
| Total Carbs | 6.17g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 18.24g | 36% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.41 Kcal (646 kJ) | ||
| Calories from fat | 95.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 27% | |
|---|---|---|---|
| Cholesterol | 22.62mg | 13% | |
| Sodium | 248.08mg | 17% | |
| Potassium | 219.91mg | 8% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 1.4g | 9% | |
| Protein | 10.87g | 36% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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