Directions:
- Cook pasta according to directions on the package.
- When making any pasta salad, I prefer to under cook it by a minute or two so that it is a bit more firm, but this is up to you.
- Rinse with cold water and drain well.
- Whisk together vinegar, olive oil, herbs, lemon juice, garlic, cayenne pepper, black pepper, and hot sauce in a medium bowl or large measuring cup.
- Combine peppers, onion, and olives in a very large bowl.
- Gently stir in tortellini.
- Pour dressing over salad and lightly toss to coat pasta and vegetables.
- Cover and refrigerate overnight or for at least four hours.
- Just before serving, sprinkle the cheeses on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.25 Kcal (675 kJ) | ||
| Calories from fat | 76.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 9% | |
| Sodium | 361.09mg | 15% | |
| Potassium | 65.47mg | 1% | |
| Total Carbs | 16.88g | 6% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 25.5mg | 42% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 21mg | 117% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.27 Kcal (751 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 13% | |
|---|---|---|---|
| Cholesterol | 28.95mg | 9% | |
| Sodium | 401.43mg | 15% | |
| Potassium | 72.79mg | 1% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 2.79g | 10% | |
| Dietary Fiber | 1.76g | 6% | |
| Protein | 5.03g | 9% | |
| Vitamin C | 28.3mg | 42% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 23.4mg | 117% | |
| Calcium | 97.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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