Ingredients:
- 3 tbsp fresh rosemary leaves, chopped ( i eyeball this and use 3 or 4 sprigs of rosemary, you can also use dried rosemary but it won'tsp taste)
Directions:
- Cook tortellini according to package directions; rinse and drain.
- While tortellini cooks, cut tomatoes, rosemary, and onion; set aside.
- Combine balsamic vinegar, salt, sugar, pepper, and olive oil in small bowl; whisk to emulsify.
- Toss pasta, tomato/rosemary/onion, and vinegar mixture in large bowl.
- Cover and chill for at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.54 Kcal (660 kJ) | ||
| Calories from fat | 116.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 20% | |
|---|---|---|---|
| Cholesterol | 2.65mg | 1% | |
| Sodium | 92.23mg | 4% | |
| Potassium | 27.13mg | 1% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 4.34g | 17% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.78 Kcal (765 kJ) | ||
| Calories from fat | 134.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 20% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 107mg | 4% | |
| Potassium | 31.47mg | 1% | |
| Total Carbs | 10.96g | 3% | |
| Sugars | 5.04g | 17% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 1.12g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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