Colonial Goose Recipe

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Colonial Goose
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Ingredients:

Directions:

  1. For the marinade:
  2. Combine the ingredients and set aside while you prepare the meat and the stuffing.
  3. For the stuffing:
  4. Melt the butter and honey over low heat, add the other ingredients and combine well.
  5. Force the stuffing into the cavity in the meat, and sew it up with fine string.
  6. Place the leg into a large oven baking bag sitting in a baking dish large enough for the lamb, and then add the marinade mixture.
  7. The meat is best prepared early in the morning.
  8. Tend it all day, regularly turning it over in the marinade throughout the day.
  9. Cook at 350 F (180 C) for two hours but check on the progress at 90 minutes.
  10. If you don't have an oven bag, just place it in the roasting pan as you normally would but if the meat looks like it may be over browning, it can be covered by foil.
  11. Remove the string before carving.
  12. Strain the marinade and use three or four tablespoons of the liquor to make gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.97 Kcal (695 kJ)
Calories from fat 36.43 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 28.52mg 10%
Sodium 163.7mg 7%
Potassium 404.98mg 9%
Total Carbs 25.47g 8%
Sugars 14.23g 57%
Dietary Fiber 3.38g 14%
Protein 2.66g 5%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 12%
Iron 0.9mg 5%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 98.29 Kcal (412 kJ)
Calories from fat 21.57 Kcal
% Daily Value*
Total Fat 2.4g 6%
Cholesterol 16.89mg 10%
Sodium 96.95mg 7%
Potassium 239.84mg 9%
Total Carbs 15.09g 8%
Sugars 8.43g 57%
Dietary Fiber 2g 14%
Protein 1.57g 5%
Vitamin C 3.7mg 10%
Vitamin A 0.2mg 12%
Iron 0.6mg 5%
Calcium 28.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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