Position rack in bottom third of oven and preheat to 350°F.
Rinse goose inside and out; pat dry with paper towels.
Sprinkle inside and out with salt and pepper.
Using knife, cut small slits all over goose; place garlic slices into slits.
Place goose on rack, breast side down, in large roasting pan.
Roast goose 2 hours 45 minutes, basting occasionally with drippings and removing excess fat; reserve 6 tablespoons fat.
Turn goose over.
Roast until brown and thermometer inserted into thickest part of thigh registers 175°F, basting occasionally with drippings, about 45 minutes longer.
Meanwhile, toss apples and lemon juice in large bowl.
Pour 6 tablespoons goose fat into 15 x 10 x 2-inch glass baking dish.
Using slotted spoon, transfer apples to baking dish; toss apples in goose fat.
Add sugar, Calvados and cinnamon to apples; toss.
Bake apples alongside goose until very tender and golden, about 1 hour.
Serve goose with caramelized apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.32 Kcal (2442 kJ)
Calories from fat	525.99 Kcal
		% Daily Value*
Total Fat	58.44g	90%
Cholesterol	65.39mg	22%
Sodium	0.44mg	0%
Potassium	14.59mg	0%
Total Carbs	11.65g	4%
Sugars	6.65g	27%
Dietary Fiber	0.45g	2%
Protein	3.39g	7%
Vitamin C	3.8mg	6%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	735.41 Kcal (3079 kJ)
Calories from fat	663.13 Kcal
		% Daily Value*
Total Fat	73.68g	90%
Cholesterol	82.43mg	22%
Sodium	0.55mg	0%
Potassium	18.39mg	0%
Total Carbs	14.69g	4%
Sugars	8.39g	27%
Dietary Fiber	0.57g	2%
Protein	4.28g	7%
Vitamin C	4.8mg	6%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	31.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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