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Colonel Sanders’ Hotwater Pie Crust Recipe

Colonel Sanders’ Hotwater Pie Crust Recipe

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Ingredients:

Serving

1 1/4 lbs pure lard
5 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1 tsp sugar
1 cup hot water

Directions:

Mix the dry ingredients.
Barely melt the lard.
Add the hot water to lard and then pour it into bowl with the dry ingredients.
Mix with a spoon until all the flour is saturated, then when cool enough, work it by hand until thoroughly mixed, working in additional flour as needed.
Roll dough on floured surface until 1/8-1/4 inch thick.
Place into tin pie plate.
Trim dough around edges.
Flute edges.
Pie shells may be frozen, sealed in a plastic bag until ready to use.
Follow baking directions for your favorite pie recipes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6824.58 Kcal (28573 kJ)
Calories from fat	2607.19 Kcal
		% Daily Value*
Total Fat	289.69g	446%
Sodium	2347.27mg	98%
Potassium	1174.28mg	25%
Total Carbs	1500.23g	500%
Sugars	285.89g	1144%
Dietary Fiber	18.85g	75%
Protein	119.19g	238%
Iron	63.3mg	352%
Calcium	1469.3mg	147%

Amount Per 100 g
Calories	473.15 Kcal (1981 kJ)
Calories from fat	180.76 Kcal
		% Daily Value*
Total Fat	20.08g	446%
Sodium	162.74mg	98%
Potassium	81.41mg	25%
Total Carbs	104.01g	500%
Sugars	19.82g	1144%
Dietary Fiber	1.31g	75%
Protein	8.26g	238%
Iron	4.4mg	352%
Calcium	101.9mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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