Directions:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.16 Kcal (750 kJ) | ||
| Calories from fat | 64.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 11% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 17% | |
| Sodium | 263.67mg | 11% | |
| Potassium | 300.72mg | 6% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.82g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 142.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 216.74 Kcal (907 kJ) | ||
| Calories from fat | 78.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 11% | |
|---|---|---|---|
| Cholesterol | 59.98mg | 17% | |
| Sodium | 318.98mg | 11% | |
| Potassium | 363.8mg | 6% | |
| Total Carbs | 28.45g | 8% | |
| Sugars | 4.19g | 14% | |
| Dietary Fiber | 0.96g | 3% | |
| Protein | 5.83g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 172mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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