Directions:
- Preheat oven to 375°F and grease muffin tins.
- In a large bowl, stir together flour, salt, baking powder and 1/2 cup sugar.
- In a smaller bowl, combine milk, eggs and 1/2 cup melted butter or margarine.
- Add to dry ingredients and mix well. Place on a lightly floured board and knead lightly 10 times.
- Roll or pat into a rectangular shape, 1/4 thick.
- Filling:.
- Mix 1/2 cup white sugar, cinnamon, and 1/4 cup melted butter/margarine and spread over the dough.
- Roll dough as for a jelly-roll, seal edges and cut into 1/2 slices.
- For bottom of muffin tins:.
- Combine brown sugar, nuts and 1/4 cup melted butter/margarine and sprinkle lightly over bottoms of greased muffin tins.
- Arrange slices, cut side down, over this mixture.
- Bake for 25 to 30 minutes. Turn pans upside down on cooling rack and lift off rolls.
- Serve hot and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1073.85 Kcal (4496 kJ) | ||
| Calories from fat | 493.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 84% | |
|---|---|---|---|
| Cholesterol | 204.47mg | 68% | |
| Sodium | 210.03mg | 9% | |
| Potassium | 724.32mg | 15% | |
| Total Carbs | 133.63g | 45% | |
| Sugars | 57.96g | 232% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 14.93g | 30% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 298mg | 30% | |
| Amount Per 100 g | |||
| Calories | 391.26 Kcal (1638 kJ) | ||
| Calories from fat | 179.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 84% | |
|---|---|---|---|
| Cholesterol | 74.5mg | 68% | |
| Sodium | 76.53mg | 9% | |
| Potassium | 263.91mg | 15% | |
| Total Carbs | 48.69g | 45% | |
| Sugars | 21.12g | 232% | |
| Dietary Fiber | 1.31g | 14% | |
| Protein | 5.44g | 30% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 14% | |
| Calcium | 108.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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