Waffles Recipe

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Waffles
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Ingredients
7
Count
Nutrition
267
Calories
Total time
15
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3 eggs
  • 1 1/2 cups milk

Directions:

  1. Preheat a waffle iron.
  2. Whisk together dry ingredients in a large bowl.
  3. In another bowl mix together eggs,melted butter, and milk.
  4. Make a well in the center of the dry ingredients and pour in the wet ingredients.
  5. Combine with a few swift strokes of a whisk.
  6. Ladle the batter into a waffle iron.
  7. Cook the waffles until golden and crisp.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.95 Kcal (1118 kJ)
Calories from fat 179.05 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 98.64mg 33%
Sodium 154.69mg 6%
Potassium 252.7mg 5%
Total Carbs 17.72g 6%
Sugars 2.62g 10%
Dietary Fiber 0.59g 2%
Protein 4.92g 10%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 283.98 Kcal (1189 kJ)
Calories from fat 190.48 Kcal
% Daily Value*
Total Fat 21.16g 31%
Cholesterol 104.94mg 33%
Sodium 164.56mg 6%
Potassium 268.83mg 5%
Total Carbs 18.86g 6%
Sugars 2.79g 10%
Dietary Fiber 0.63g 2%
Protein 5.23g 10%
Vitamin A 0.2mg 8%
Iron 0.6mg 3%
Calcium 133.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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