Directions:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sift flour, salt, baking powder, and sugar together. Use a fork to cut the lard into the flour until it looks like coarse meal. Using a standing mixer, or a wooden spoon, mix the dough as you slowly add the cream. Mix well to form the dough into a ball, adding water if needed.
- Place the dough onto a tabletop, and knead slightly. With a mallet or a one-piece rolling pin, beat the dough a few times to form it into a rough rectangle. Fold the dough over, and then beat it out again. Repeat this process until the dough becomes white and blisters form on the surface, about 15 minutes.
- Roll out the dough to about 1/4 inch thick. Cut into 2 inch rounds, and prick the top a few times with the tines of a fork. Place on greased baking sheets.
- Bake for 15 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.43 Kcal (3092 kJ) | ||
| Calories from fat | 256.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 24.34mg | 8% | |
| Sodium | 318.12mg | 13% | |
| Potassium | 267.73mg | 6% | |
| Total Carbs | 104.89g | 35% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 3.76g | 15% | |
| Protein | 12.9g | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.12 Kcal (1453 kJ) | ||
| Calories from fat | 120.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 44% | |
|---|---|---|---|
| Cholesterol | 11.44mg | 8% | |
| Sodium | 149.54mg | 13% | |
| Potassium | 125.85mg | 6% | |
| Total Carbs | 49.31g | 35% | |
| Sugars | 4.45g | 38% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 6.06g | 26% | |
| Iron | 0.8mg | 9% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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