Directions:
- Preheat waffle iron.
- In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
- Whisk together remaining dry ingredients in a large mixing bowl.
- Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
- Using a towel, oil the heated waffle iron.
- Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
- Enjoy with butter and syrup or however you usually eat them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.08 Kcal (2931 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 25% | |
|---|---|---|---|
| Cholesterol | 254.71mg | 85% | |
| Sodium | 806.04mg | 34% | |
| Potassium | 1388.74mg | 30% | |
| Total Carbs | 111.75g | 37% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 3.5mg | 19% | |
| Calcium | 769.1mg | 77% | |
| Amount Per 100 g | |||
| Calories | 187.59 Kcal (785 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 25% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 85% | |
| Sodium | 215.98mg | 34% | |
| Potassium | 372.11mg | 30% | |
| Total Carbs | 29.94g | 37% | |
| Sugars | 8.06g | 120% | |
| Dietary Fiber | 1.9g | 28% | |
| Protein | 7.36g | 55% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.9mg | 19% | |
| Calcium | 206.1mg | 77% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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