Directions:
- Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
- Beat eggs and milk with fork and mix with dry ingredients.
- Mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
- Roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
- Bake in 450 degree preheated oven for 15 to 18 minutes.
- Remove from oven and let cool 5 minutes then place on cooling rack. . 　.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.87 Kcal (3014 kJ) | ||
| Calories from fat | 375.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.73g | 64% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 436.28mg | 18% | |
| Potassium | 1183.24mg | 25% | |
| Total Carbs | 72.89g | 24% | |
| Sugars | 4.66g | 19% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 11.47g | 23% | |
| Iron | 1.9mg | 11% | |
| Calcium | 504mg | 50% | |
| Amount Per 100 g | |||
| Calories | 375.06 Kcal (1570 kJ) | ||
| Calories from fat | 195.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 64% | |
|---|---|---|---|
| Cholesterol | 28.85mg | 18% | |
| Sodium | 227.31mg | 18% | |
| Potassium | 616.48mg | 25% | |
| Total Carbs | 37.98g | 24% | |
| Sugars | 2.43g | 19% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 5.97g | 23% | |
| Iron | 1mg | 11% | |
| Calcium | 262.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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