Directions:
- Combine the whisky, orange liqueur, ginger, apricot preserves and lemon juice in a cocktail shaker. Muddle the ginger in the shaker, then cover and shake vigorously. Strain into an ice-filled glass. Garnish with a lemon slice.
- Photograph by Mark Peterson
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1107.25 Kcal (4636 kJ) | ||
| Calories from fat | 364.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 54.96mg | 18% | |
| Sodium | 0.57mg | 0% | |
| Potassium | 744.37mg | 16% | |
| Total Carbs | 112.16g | 37% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 8.77g | 35% | |
| Protein | 43.48g | 87% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 2.9mg | 96% | |
| Iron | 5.8mg | 32% | |
| Calcium | 492.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 1688.61 Kcal (7070 kJ) | ||
| Calories from fat | 556.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.83g | 62% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 18% | |
| Sodium | 0.87mg | 0% | |
| Potassium | 1135.2mg | 16% | |
| Total Carbs | 171.05g | 37% | |
| Sugars | 10.64g | 28% | |
| Dietary Fiber | 13.37g | 35% | |
| Protein | 66.31g | 87% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 4.4mg | 96% | |
| Iron | 8.9mg | 32% | |
| Calcium | 751.1mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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