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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces irish whiskey (preferably michael collins) |
1/2 ounce orange liqueur |
2 thin slices ginger |
1 teaspoon apricot preserves |
splash of fresh lemon juice, plus 1 lemon slice |
Directions:
1. Combine the whisky, orange liqueur, ginger, apricot preserves and lemon juice in a cocktail shaker. Muddle the ginger in the shaker, then cover and shake vigorously. Strain into an ice-filled glass. Garnish with a lemon slice.
2. Photograph by Mark Peterson
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