Directions:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is tender and has cooked through, about 10 minutes. Drain well in a colander set in the sink.
- Cook the ground beef in a skillet over medium heat, breaking the meat up as it cooks, until the beef is browned and no longer pink. Drain excess fat. Stir in the cream cheese until melted, then mix in the mushroom soup until thoroughly combined. Stir in milk, about 1/4 cup at a time, until the mixture is the consistency of gravy. Stir in the macaroni, bring to a simmer, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 13% | |
| Sodium | 111.97mg | 5% | |
| Potassium | 228.97mg | 5% | |
| Total Carbs | 4.84g | 2% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.44g | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.96 Kcal (619 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 39.07mg | 13% | |
| Sodium | 110.31mg | 5% | |
| Potassium | 225.57mg | 5% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.25g | 25% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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