Directions:
- Rinse 1 pound (about 3 cups) kumquats. On 1 side, slit each lengthwise to the center. Put in a 3 1/2- to 4-cup jar with 2 to 3 tablespoons drained large capers. Add 1/4 cup kosher salt.
- Cover airtight and freeze at least 8 hours. Place jar upside down in the refrigerator and let stand 24 hours. Use, or chill up to 1 month, turning jar over every 2 or 3 days to keep salt distributed.
- Nutritional analysis per kumquat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.92 Kcal (728 kJ) | ||
| Calories from fat | 23.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 4% | |
|---|---|---|---|
| Sodium | 7096.99mg | 296% | |
| Potassium | 450.4mg | 10% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 21.29g | 85% | |
| Dietary Fiber | 17.34g | 69% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 105.1mg | 175% | |
| Iron | 2.9mg | 16% | |
| Calcium | 157mg | 16% | |
| Amount Per 100 g | |||
| Calories | 62.75 Kcal (263 kJ) | ||
| Calories from fat | 8.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 4% | |
|---|---|---|---|
| Sodium | 2560.63mg | 296% | |
| Potassium | 162.51mg | 10% | |
| Total Carbs | 14.12g | 13% | |
| Sugars | 7.68g | 85% | |
| Dietary Fiber | 6.25g | 69% | |
| Protein | 1.89g | 10% | |
| Vitamin C | 37.9mg | 175% | |
| Iron | 1mg | 16% | |
| Calcium | 56.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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