Directions:
- Sort and wash lentils. Combine lentils, sausage and remaining ingredients in a 3-quart slow cooker. Cover and cook on high setting one hour; reduce heat to low setting and cook 3 hours. Stir before serving. Makes 10 1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2063.12 Kcal (8638 kJ) | ||
| Calories from fat | 662.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.58g | 113% | |
|---|---|---|---|
| Cholesterol | 277.83mg | 93% | |
| Sodium | 8771.81mg | 365% | |
| Potassium | 4714.58mg | 100% | |
| Total Carbs | 219.69g | 73% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 71.52g | 286% | |
| Protein | 139.42g | 279% | |
| Vitamin C | 141.8mg | 236% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 211.6mg | 1175% | |
| Calcium | 334mg | 33% | |
| Amount Per 100 g | |||
| Calories | 77.28 Kcal (324 kJ) | ||
| Calories from fat | 24.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 113% | |
|---|---|---|---|
| Cholesterol | 10.41mg | 93% | |
| Sodium | 328.59mg | 365% | |
| Potassium | 176.61mg | 100% | |
| Total Carbs | 8.23g | 73% | |
| Sugars | 0.79g | 85% | |
| Dietary Fiber | 2.68g | 286% | |
| Protein | 5.22g | 279% | |
| Vitamin C | 5.3mg | 236% | |
| Iron | 7.9mg | 1175% | |
| Calcium | 12.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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