Directions:
- In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender purée the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.25 Kcal (788 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Sodium | 67.77mg | 3% | |
| Potassium | 339.55mg | 7% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 71.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 21% | |
|---|---|---|---|
| Sodium | 39.13mg | 3% | |
| Potassium | 196.08mg | 7% | |
| Total Carbs | 9.95g | 6% | |
| Sugars | 6.07g | 42% | |
| Dietary Fiber | 2.41g | 17% | |
| Protein | 0.96g | 3% | |
| Vitamin C | 20.5mg | 59% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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