Cole Slaw with Golden Raisin Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
2 tablespoons golden raisins |
1 tablespoon white-wine vinegar |
2 tablespoons vegetable oil |
2 tablespoons water |
1 tablespoon grated onion |
1 teaspoon dijon-style mustard |
2-cups finely chopped cabbage |
1 carrot, grated coarse |
Directions:
1. In a small saucepan combine the raisins, the vinegar, the oil, the water, the onion, the mustard, and salt and pepper to taste and boil the mixture, stirring, for 30 seconds. In a blender purée the vinaigrette until it is smooth and in a bowl toss it with the cabbage and the carrot.
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