Directions:
- Combine oil, sugar, vinegar, mustard, salt and pepper in a small saucepan. Cook on medium heat and simmer for 3 minutes. Place cole slaw mix in large bowl, toss with hot dressing. Let stand for 20 minutes. Serve or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.75 Kcal (154 kJ) | ||
| Calories from fat | 18.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 72.06mg | 3% | |
| Potassium | 44.68mg | 1% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.77 Kcal (522 kJ) | ||
| Calories from fat | 63.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 3% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 1% | |
| Sodium | 244.66mg | 3% | |
| Potassium | 151.71mg | 1% | |
| Total Carbs | 14.62g | 1% | |
| Sugars | 5.02g | 6% | |
| Dietary Fiber | 1.64g | 2% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 25.5mg | 12% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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